Tea type
Black Tea
Ingredients
Assam Tea, Chinese Keemun Black Tea, Yunnan Black Tea
Flavors
Not available
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Loose Leaf
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by JJ
Average preparation
195 °F / 90 °C 4 min, 30 sec 8 oz / 236 ml

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  • “I’m so lucky to have friends that bring me tea from their travels. It’s incredibly thoughtful of them, and allows me to try teas that I might otherwise not have access to. One of my good friends...” Read full tasting note
    90

From Boulder Dushanbe Teahouse

Our Boulder Breakfast Blend is our best selling tea, and was custom designed just for us to create a well balanced, hearty blend that holds up well to the addition of either milk or lemon. We start with high quality, whole leaf teas including a rich, malty Assam from India and a strong, bold, smooth Keemun from China. To this, we add a small amount of top grade Golden Tippy Yunnan to bring a hint of bright sweetness to the finish of this blend. The Boulder Breakfast has been our house black tea, and number one best -seller since we opened in 1998.

About Boulder Dushanbe Teahouse View company

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1 Tasting Note

90
73 tasting notes

I’m so lucky to have friends that bring me tea from their travels. It’s incredibly thoughtful of them, and allows me to try teas that I might otherwise not have access to. One of my good friends here in Chicago recently went to Boulder, CO for a few days, and visited the Dushanbe Teahouse. She was kind enough to bring me a bag of their signature breakfast blend, Boulder Breakfast, to try.

I love how robust this blend is. All breakfast blends are certainly not created equal, and this one is definitely one of the best I’ve had. It’s not too astringent, thanks to the fact that the assam is balanced with keemun and yunnan, and it holds up really well to the addition of cream/milk (one of my crucial criteria for a good breakfast blend). Once this bag runs out, I will definitely be looking to order more; thankfully they have an online store so I can still get my fix. I also hope to try other blends from this tea house as well.

Preparation
195 °F / 90 °C 4 min, 30 sec 1 tsp 8 OZ / 236 ML

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