Very dense and tasty. It’s like drinking a milky water.
The caramel and toffee flavors in Caramel Pu-erh give a delightful, sweet, burnt-sugary taste to the earthy, medium-bodied Pu-erh tea. This thick, damp, dessert-like tea hails from the Yunnan Province of China and is sure to bring you sweet memories while engaging your humanness and connection to the earth.
BourgeaTEA was started in 2008 by Chris Bourgea as a way to provide quality tea on his college campus. The goal of the company is to change the way people view tea and to focus more on college students to start drinking more tea.
Scottish Caramel Pu-erhTea Gallerie
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