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Masala Chai

Tea type
Black Chai Blend
Ingredients
Not available
Flavors
Not available
Sold in
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Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Bourgea
Average preparation
200 °F / 93 °C 5 min, 0 sec

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1 Tasting Note View all

  • “When I opened this tea, my mouth began to water! You can smell the terrific blend of masala spices as well as large dark Ceylong tea leaves. This is a terrific tea - the best Masala Chai I have...” Read full tasting note
    100
    tea4ever 13 tasting notes

From BourgeaTEA

Masala chai – even the words conjure up images of fresh, golden spice: dry cinnamon, cool cardamom, and potent ginger. Blended with a strong full-body premium Sri Lanka Ceylon black tea, these spices give the Masala Chai a robust and snappy flavor, the impression of which is like drinking a warm, crackling fire on a cold, rainy night.

About BourgeaTEA View company

BourgeaTEA was started in 2008 by Chris Bourgea as a way to provide quality tea on his college campus. The goal of the company is to change the way people view tea and to focus more on college students to start drinking more tea.

1 Tasting Note

100
13 tasting notes

When I opened this tea, my mouth began to water! You can smell the terrific blend of masala spices as well as large dark Ceylong tea leaves. This is a terrific tea – the best Masala Chai I have tasted!

Preparation
200 °F / 93 °C 5 min, 0 sec

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