Tea type
Pu-erh Tea
Ingredients
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Caffeine
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Edit tea info Last updated by mrmopar
Average preparation
205 °F / 96 °C 0 min, 15 sec

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  • “Having a go at this one after a BIG Thanksgiving meal. I broke off about 12 grams of this to brew in the gaiwan. This cake is very dry probably due to the fact that it just came in from China last...” Read full tasting note
    83
    mrmopar 183 tasting notes

From Boyou Tea Factory (Berylleb King Tea, Ebay)

The tea is made from the selected 2005 tea leaves that is contained with high-series. High-Amino Acid of XishuangBanna Menghai Yunnan Provice. It is made unique ferment process in Boyou Tea Factory, tea factory select strictly formula and materal Appraised by expert in Boyou mixing centre, it made the refined product. It likes cleaner and brighter. Brewed up, the liquid have a dull red color and taste specially with a pure long-keep-out fragrance. Also unique is after drinking sweet! Sympathetic and Implied feeling. Prestige of exhaling incessantly spiritual.

Boyou Tea Factory is built by Shanghai Boyou Company in Xishuangbanna of Yunnan. It is a Large, high standard, high quality Pu’er tea factory. It dedicates to provide consumers with high quality tea products and service. Boyou Pu’er tea products are made from high quality tea leaves, and processed by Boyou Pu’er tea’s crafts, and identified by the professional tea technicians, they are valued for drinking and collection. Boyou Pu’er tea won the ten famous Pu’er tea brands in 2008.

About Boyou Tea Factory (Berylleb King Tea, Ebay) View company

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1 Tasting Note

83
183 tasting notes

Having a go at this one after a BIG Thanksgiving meal. I broke off about 12 grams of this to brew in the gaiwan. This cake is very dry probably due to the fact that it just came in from China last week and hasn’t had the opportunity to re-hydrate properly in the “pumidor”. The leaves in this cake are fairly large and from the aroma of the dry leaves it was deeply fermented. I gave a 10 second wash to rinse out the smaller pieces and leaf dust. First, second and third brews each five seconds apart starting with a 5 second steep. It brews very dark not as dark as some others. It almost has an “oily” sheen on the top layer. It has a woody vanilla plummy taste to it. It does leave the mouth a little dry. It has a slight honey finish to it. A good tea to settle back with after a wonderful feast with family.

Preparation
205 °F / 96 °C 0 min, 15 sec
Bonnie

Happy Thanksgiving Day!

mrmopar

Thanks Bonnie! hope yours was as blessed as mine!

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