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2009 boyou "0509"

Tea type
Pu-erh Tea
Ingredients
Not available
Flavors
Not available
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Caffeine
Not available
Certification
Not available
Edit tea info Last updated by mrmopar
Average preparation
205 °F / 96 °C 0 min, 15 sec

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  • “This is my first Boyou cake and I find it to be very smooth and sweet with a dark brew almost like a cup of coffee. I am really enjoying the smoothness of this tea. It is made from material from...” Read full tasting note
    80
    mrmopar 156 tasting notes

From Boyou Tea Factory

[Name ] Yunnan Pu’er tea Menghai Friends of tea factory 2009 0509 cooked tea 357 g / cakes tea
Production】 【Pu’er tea cakes cooked cake
[Specification] 357g / cake cake / mention
[Production date 2009 (Note: Pu’er tea shelf life, the better it tastes)
[Publisher] Menghai Friends

About Boyou Tea Factory View company

Company description not available.

1 Tasting Note

80
156 tasting notes

This is my first Boyou cake and I find it to be very smooth and sweet with a dark brew almost like a cup of coffee. I am really enjoying the smoothness of this tea. It is made from material from 2008 and I would guess pretty heavily fermented from the color of the brew. I think this would be an excellent tea for a first timer. There is none of the fermented taste that you find in some other shu. This tea has been allowed to breathe to get rid of this aspect. brew at 210 with a 10 second rinse and a 10 second steep on the first cup. Overall a pretty good tea.

Preparation
205 °F / 96 °C 0 min, 15 sec

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