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Green Tea with Natural Orange Flavor and SGS

Tea type
Green Tea
Ingredients
Not available
Flavors
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Caffeine
Not available
Certification
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Edit tea info Last updated by teamax
Average preparation
165 °F / 73 °C 3 min, 0 sec

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  • “This is Chinese (?) Sencha with orange peel, natural flavorings and a specific broccoli seed extract. I enjoy pungent broccoli sprouts, and green tea, and oranges. Why not give this a try? ...” Read full tasting note
    28
    teamax 50 tasting notes

From Brassica Protection Products

China Green tea with natural orange and SGS antioxidant. 16 foil wrapped tea bags. Contains caffeine.

About Brassica Protection Products View company

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1 Tasting Note

28
50 tasting notes

This is Chinese (?) Sencha with orange peel, natural flavorings and a specific broccoli seed extract. I enjoy pungent broccoli sprouts, and green tea, and oranges. Why not give this a try?

Color: more orange than a tan or light brown liquor from some green teas.

Aroma: two components. The stronger note is essence of orange; a fainter note is the smell from when greens are off after sitting in the fridge too long. The second note is faint enough to not put me off.

Taste: the sip starts with a soft orange essence flavor, but this doesn’t last long. It gives way to some vegetal flavors and something else I haven’t tasted before. It’s almost like the spoiled greens smell, but not quite. Then the orange comes back with a very short flash of orange creamsicle flavor. Interesting. There are bitter flavors in there, too, but covered up by everything else.

The sip ends with a decent dryness in the back of the palate. A faint bitter and faintly sweet aftertaste remains, as expected for green tea. After a few sips, it is starting to dry my whole mouth.

Kudos to whoever blended this. I like the idea, after reading about broccoli sprout tea being used in some studies on broccoli and health benefits. If I’m tasting the broccoli extract, I think I’m only barely tasting it. However, this is not quite tasty enough as an orange flavored green tea for me to buy again. I think I’ll drink other green teas and get my broccoli compounds from sprouts.

Preparation
165 °F / 73 °C 3 min, 0 sec

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