English Breakfast tea

Tea type
Black Tea
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Chicken Soup, Roasted Chicken
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Edit tea info Last updated by Ottawa Tea
Average preparation
205 °F / 96 °C 5 min, 30 sec 12 oz / 354 ml

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From Bridgehead

Assam and Darjeeling blend

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3 Tasting Notes

53 tasting notes

It will do. I bought some this morning along with a great new cup for my tea at work, since I dropped my tea pot.

I was hoping for a steadfast standby for when I was wanting a plain cup of tea. Unfortunately, This tea was not robust, and rather flat. I steeped a second cup using water at a full boil but with not much improvement (earlier I was in a rush and my first cup was with hot water from the water cooler, which is better for greens). There is definitely a floral note to this tea, but it is lacking the depth I have become accustomed to.

My husband now declares me a total snob. Bridgehead, I love many things about you, but not this tea.

Boiling 5 min, 45 sec

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1 tasting notes

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1 tasting notes

This was tea that I drank at one point.

Flavors: Chicken Soup, Roasted Chicken

195 °F / 90 °C 5 min, 0 sec 2 tsp 12 OZ / 354 ML

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