Masala Chai

Tea type
Chai Tea
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Edit tea info Last updated by Sil
Average preparation
200 °F / 93 °C 5 min, 0 sec

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7 Tasting Notes View all

From Bridgehead

A blend of black tea, cinnamon, ginger, cardamom, black pepper. Warm Spice, full bodied.

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7 Tasting Notes

6607 tasting notes

mmmm sipdown! One of these days I’ll get my stash down to a more manageable size lol. While this was one of my first chais and I loved it, it has since been replaced with others that are much more delicious.

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1459 tasting notes

Thanks so much for the sample Sil!
this is a good chai. a little light on the spices, but that can be nice when you still want to taste the TEA and not just all out spice. I love how malty it is, and bold.
Milk and sugar required with this one. Oh sure I could make do without but where is the fun in that… ;P
Rating: 84


totally missed seeing this one. It’s a different kind of chai for sure. I love that its much more subdued than most chai but i’m finding i’m growing out of it heh


yep that happens to me all the time! that’s why I only ever purchase 50g at a time :P

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