1.5 tsp for 300mL water @98C, steeped 5 minutes, drunk bare.
Liquor is very dark, almost like coffee, and a bit murky. Pu-erh and I have not gotten along; I am trying to change that.
No horrible fishy smell you get with some pu-erhs. I catch a scent and taste of rocks — this is very mineral. I also smell snow. It’s got that clean finish I pick up in Yunnan black tea. Still not sure if I like it.
