Tea type
Black Tea
Ingredients
Not available
Flavors
Not available
Sold in
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Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Cory Schmidt
Average preparation
Boiling 2 min, 30 sec

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  • “The Leaf: They have a nice, strong, fresh aroma typical of good Assam tea. The leaves are cut fairly small, but still give a coarse look with very jagged edges and folds. There are some golden...” Read full tasting note
    81

From Brodie's

A full-bodied, malty tea grown in North India. Characteristically rich ruby in colour.

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1 Tasting Note

81
21 tasting notes

The Leaf: They have a nice, strong, fresh aroma typical of good Assam tea. The leaves are cut fairly small, but still give a coarse look with very jagged edges and folds. There are some golden tips visible as well, composing maybe 10% of the total leaves.

The brew: It has a nice deep brownish red liquor, minimal basic aroma, and a bold flavor that lingers. The aroma is very light, but has a slight sweetness to it. The flavor is typical of an Assam, very malty, almost woody, slightly bitter with an aftertaste that is a lesser version of this. The mouthfeel is slightly thick with a definite dryness that lasts a little too long and is too strong.

I drink all of my teas cold.

Preparation
Boiling 2 min, 30 sec

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