Part of my morning of chai/find a replacement for Bollywood Chai line up.
Today I’m getting some coconut and chocolate on the nose that I haven’t detected before. I think this might be my first time sipping it without milk. Cinnamony and caramel. Milk enhances these notes, and pulls some of the coconut, chocolate nose into the sip.
Very different from Bollywood Chai. Less naturally sweet, with more warm flavours, less ginger and fennel, and not at all spicy.
Flavors: Caramel, Chocolate, Cinnamon, Coconut