Ahh, this is an absolutely delicious tea. I grabbed it today thinking it was a dark oolong (yeah, didn’t read the name carefully), and felt silly when I realized it wasn’t… but it was a perfect selection for me today. I steeped it for a bit longer than recommended, as I prefer a stronger flavour, and I think I got it bang on. The aroma is of sweet rock sugar and a bit vegetal (much like Verdant’s Dragonwell-Style Laoshan Green?), but the flavour is sweet, light, vegetal classic pouchong, so with that lovely oolong flavour that envelops your mouth and lingers as an aftertaste. Delicious. The only thing that would make this better would be not having a headache, which I think is because I let myself waaaayyyyy oversleep today.
Had my mom try this one, and not too surprisingly, she thought it was quite pleasant, and went back for a second sip. She made the comment that she seems to have enjoyed all the Butiki teas she has so far tried… I’m not surprised at all :)
ETA: Second infusion (2 min/190C) was given to my mom. I think it was still pretty good, though a touch light. I dumped the leaves out after though, as they had little aroma left.