Organic Bai Mu Dan

Tea type
White Tea
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Cream, Grapes, Honey, Sweet
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Edit tea info Last updated by Tea Pet
Average preparation
180 °F / 82 °C 2 min, 15 sec 11 oz / 325 ml

Available from 1 seller.

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From Butiki Teas

This organic white tea originates from the mountains of the Fujian province in China and is commonly known as ‘White Peony’. Organic Bai Mu Dan produces a liquor that is slightly astringent but tastes rich with sweet cream and vegetal notes and is low in caffeine.

Recommended Brew Time: 3 minutes 30 seconds
Recommended Amount: 1 1/2 teaspoons of tea for 8oz of water
Recommended Temperature: 180 F

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7 Tasting Notes

19 tasting notes

I mean I dunno, I know it’s a straight forward white tea, but there is something I love about it. Sure it’s very light, but its heavenly. It feels crisp on your tongue, the flavors linger around, and what awesome flavors they are.

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45 tasting notes

It had plenty of silver needle in it, and was delicious. Very Good… Want more.

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541 tasting notes

Thanks to Butiki for sending me these amazing samples! This tea is so beautiful. I’m not a prime source on white teas, but these leaves are covered in downy, soft, white fluffs. Which is just amazing. The brew reminds me of green veggies and almost like hay. The flavor is very soft and relaxing. It’s much more vegetal than most teas that I drink. But as I’m eating watermelon with it, it stands out beautifully. I didn’t plan on this pairing of drink/food but it’s surprising how well they match flavor wise! The only reason I’m lowering the score on this one is I don’t think it would be a good everyday tea for me personally.

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43 tasting notes

This tea has a slight vegetal notes and a delicate flavor.

180 °F / 82 °C 1 min, 0 sec

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255 tasting notes

This was so very delicious. I am totally in love with this tea. It is so light and sweet. I don’t even know what to compare it to, but it’s awesome. I oversteeped it because the boys were being very demanding, so I expected it to be a bitter mess, but it was so good! going to go see if I can get a second steep out of the leaves, cause I will be sad to see this go.

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89 tasting notes

Very pleasingly, this tea also works delightfully well if you brew it ‘Grandpa style’ – I took the leaves from my earlier infusions and left them in the bottom of a travel-mug/tumbler and filled it with just-off-the-boil water. I then topped it up, throughout my shift at the hospice, and it held up really well – it brewed some really delicious, refreshing tea and never became bitter.

It helped keep me warm, too, on the bus there and back. It’s amazing how much colder it was tonight – it really did feel like November…!

2 tsp 10 OZ / 300 ML

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