First Flush Darjeeling (SFTGFOP-1)

Tea type
Black Tea
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Edit tea info Last updated by Butiki Teas
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  • “I'm the first to review this? Wow. I don't know much about champagne, but this is a great tea. Its a bit hard for me to describe though. A subtle flavor that really stays on your tongue after...” Read full tasting note
    95
    Tea Sipper 1536 tasting notes

From Butiki Teas

First Flush Darjeeling is grown at an altitude of 6,000 feet in India and is plucked in April. Darjeeling tea is known as the ‘champagne of tea’. This tea has a well-balanced flavor that is smooth yet flavorful with a hint of floral and is graded SFTGFOP-1 (Special Finest Tippy Golden Flowery Orange Pekoe) which is the very best Flowery Orange Pekoe.

Recommended Brew Time: 2 minutes 30 seconds
Recommended Amount: 1 1/2 teaspoons of tea for 8oz of water
Recommended Temperature: 195 F

For more information visit: http://www.butikiteas.com

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1 Tasting Note

95
1536 tasting notes

I’m the first to review this? Wow. I don’t know much about champagne, but this is a great tea. Its a bit hard for me to describe though. A subtle flavor that really stays on your tongue after you’ve sipped. It is a bit flowery. Very very good. Other darjeelings I’ve tried don’t even compare. I’m not describing it well at all. Try it for yourself! :D I must say, Butiki really does their samples well, listing the temp and steep time right on the bag. Which means there is less of a chance I will steep it wrong!

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