Organic teas make me smile :)
The Kundaly has a rather sweet and nutty scent in it’s raw form. It’s colours are dark brown and red brown and the leaves are finely chopped.
Brewing Method – 1tsp Fresh boiling water 4 minute steep time
Once steeped the tea is dark golden brown in colour with a sweet earth and wood scent.
The tea is rather delicate and smooth with notable flavours of sweet wood, soft musk, dry nuts, mild raisins and malt. A very relaxing black tea that has flavour without a lot of strength (so milk is not required) and would make a wonderful evening tea.
It’s a very nice medium strength Organic Kundaly that has left me sipping the rest of my cup with a smile.