What was I thinking?! Nearly all the teas I brewed up tonight are black teas! Seriously, I’m an idiot. It’s already half past 4 in the morning… Anyhow, onto a tea I had yet to review!
The aroma of the tea is lovely, reminding me of a bagged tea but without the astringency and with a fair bit of richness (again, I need to work on descriptors for this particular aroma. It’s so common and I don’t know how to describe it!)
The tea is quite a bit milder and smoother than I was expecting, and tastes like…. figs?! Whaaaat? I’m pretty sure that’s what I’m tasting. Figs, like those from fig newtons, but a touch less sweet. Fascinating! I’ll admit that I didn’t have high hopes for this tea as I’m pretty picky about blacks, but this is both intriguing and quite delicious! Definitely drinkable sans additions, which is critical for me. I’m glad I finally brought this one out to try!
ETA: Second infusion (boiling/2.5 min) doesn’t have much flavour beyond that of a weak standard black tea.