First full week back at work, first tea of the day. And boy, did I need it this morning. I was sooo sleepy I nearly missed my bus stop, and I’m sure I wasn’t all that productive until at least lunch time. Having a long Christmas break makes work feel very strange. Anyway, a cup of this helped to sort me out. While brewing, I was struck by the smell. It’s gorgeous. Creamy, zesty, fresh, zingy lemon awesomeness. I gave it about 3.5 minutes in boiling water, and then removed my infuser. The liquor is a lovely green tinged golden brown, and I can smell…lemon!
To taste, this is just as fabulous as I hoped it would be. It’s lemon all the way, flavour-wise, but I really do like the creaminess I can taste here. It was slightly unexpected, in a way…for some reason I just didn’t think of guayusa and creamy as two things which could go together. I’m pleased that they do, though. Underneath the creaminess is a bold, tart, zesty lemon flavour. This comes out more in the aftertaste, when the creaminess has worn off, but it’s just as welcome. The guayusa is pretty much completely undetectable under all the lemon.
I’m so glad I picked up a bag of this — it’s a really great wake-up tea, and one I’m going to be revisiting a lot this week, I know. It makes getting up worthwhile.