I was very comforted to discover that I hadn’t written a tasting note for this tea yet. Having a tea on hand that I had yet to write about is helping suppress the urge to place an order at Verdant after already reaching my maximum for ordering for the month of May. (Yes, I did it that quickly. I need to learn to pace myself)
Anyway, I am glad I held off on writing a note for this. I went through a bizarre week where no matter what tea I drank, all I tasted was black pepper. ._. Even in Mi Xian Black which is currently the sweetest black tea — unflavored — I’ve ever had. I might’ve thought something had somehow gone terribly wrong were it not for the fact that I was even getting that taste in teas I’d already had in my stash and had drunk from, so it was clearly just me.
(Speaking of which Stacy, disregard my comment on how Hattialli Golden Lion Assam tasted on the long steep. That was during my BLACK PEPPER phase. When I order some up next, I’ll try the long steep again and tell you what I think. :D)
So because of that phase, the first time I drank this, it was just PEPPER so I took a break from drinking this until I went back to normal.
Anyway, I find this tea works great both at the 3 minute steep, and at a 4 minute steep. I vaguely taste a bit of a chocolate note — though it’s wrapped up in something I can’t quite put my finger on — and then just when I think it’s going to turn into CHOCOLATE, it then has a very strong nutty pecan like flavor that lingers after the sip.
I find if you hold it on your tongue longer, you can taste the cocoa-wrapped-in-something flavor longer, as the pecan taste comes more just when you’re swallowing.
This is my first Yunnan tea and overall I think it’s a very good experience. :) It’s a very nice cup. It has a very creamy texture even though the pecan gives you an impression that the tea tastes salty. (Which it doesn’t really, it’s just that I tend to associate nuts with salt)
While this didn’t leap to my favorite, I would definitely purchase this again. This tasting note was based on the three minute steep which is delicious, but I think I like a bit of a longer steep to really make the flavors pop a bit more.
DAY AFTER EDIT: Hmm, this time I’m tasting more chocolate with a hint of pecan. Funny how the more you have a tea, the different it becomes. If this is how I taste it from now on, this’ll definitely be a regular tea for me, yummy! :)