I’m back at work after my glorious year of Mat Leave so at break times I have no Netflix (and no sweet baby) to distract me… Therefore – Hello Steepster! I have returned!
I ordered a hilarious amount of Butiki teas when Stacy announced her imminent closure. Hilarious to a non-tea drinker anyway. I had to hide my two massive orders, let’s just put it that way.
I took my opportunity to try things from my wishlist and just threw caution to the wind.
This tea was one of those – really wanted to try it, so I bought some!
Not at all disappointed.
Part of my going back to work preparations involved packing up my tea supplies with a good assortment of teas – some that I’ve wanted to drink and get rid of, and some that I knew I would look forward to drinking at work. This included three Butiki teas – only ones that can be made with boiling water because ain’t nobody got time for messing around with themometers at work. We are lucky enough to have a mini kitchen here with a kettle in it!
So I had a cup of coffee in the car but then when I arrived at work I made this tea. WOW so good! I recognize it as the base from Three Friends… I think? I mean it smells and looks the same. I’ve always loved the texture and colours of that delicious blend.
Very pleased to report that drinking it on its own is equally delightful!
I added milk, because that’s how I like my morning tea. It’s malty and flavorful with that whole bakedness and raisiny goodness to it.
Now I just need to find another existing company who sells something similar!