The Killer’s Vanilla

Tea type
Guayusa Tea
Ingredients
Lavender, Natural Flavors (Vegan), Organic Guayusa, Organic Lotus Stamens, Organic Spearmint, Organic Vanilla Beans
Flavors
Cream, Lavender, Mint, Rainforest, Spearmint, Vanilla, Wet Earth, Floral, Earth, Flowers
Sold in
Loose Leaf
Caffeine
High
Certification
Organic
Edit tea info Last updated by Tea Pet
Average preparation
205 °F / 96 °C 5 min, 45 sec 11 oz / 335 ml

Available from 1 seller.

From Our Community

1 Image

30 Want it Want it

  • +15

42 Own it Own it

  • +27

99 Tasting Notes View all

From Butiki Teas

Don’t let the name fool you, this guayusa is subtle and calming but it is deceptive in its high caffeine content which creates a relaxed yet alert feeling. Lavender, mint, and vanilla are well balanced and come together for a light and earthy treat. Add a little sugar and the flavors come to life. The creamy vanilla, gentle mint, and relaxing lavender mingle and fight for attention but ultimately the vanilla is the strongest. This guayusa was inspired by a song that we adore, The Killer’s Vanilla by Amon Tobin, one of our favorite artists to listen to while blending tea. For more information on the naming of this guayusa check out our blog: http://butikiteas.blogspot.com/2012/08/behind-name-killers-vanilla-edition.html

Ingredients: Organic Guayusa, Organic Spearmint, Lavender Flower, Organic Lotus Stamens, Organic Pure Ground Vanilla Beans (No Fillers), Natural Flavoring

Recommended Brew Time: 6 minutes
Recommended Amount: 1 1/2 teaspoons of guayusa for 8oz of water
Recommended Temperature: 212 F (Boiling)

For more information about this guayusa, please visit: www.butikiteas.com

About Butiki Teas View company

Company description not available.

99 Tasting Notes

495 tasting notes

Many thanks to kaylee for sending me this in a swap. This is my second time trying a guayusa tea, and while I’m still adjusting to the taste, this was quite interesting.

I followed the steeping instructions on the package (1.5 tsp, 8 oz, boiling water, 6 minutes) and came away with a dark amber brew that smelled of vanilla and herbs. I could taste the medicinal-ness of the guayusa in the background, but I swear that I smelled some other flavours that weren’t listed as part of the ingredients: thyme, definitely, and perhaps oregano.

Not quite sure what to make of this. Perhaps it’s the lotus stamens? It’s interesting, I’ll give it that.

Login or sign up to leave a comment.

65
302 tasting notes

AAAARGH I got my tasting note eaten!!!!!

I first had this tea several months ago when I first got it, I think as part of my Black Friday splurge. I was not impressed. In fact, I was so weirded out by the flavor that I’ve avoided retrying it until now.

As usual, I have a better appreciation of this tea once I know what to expect. This is my first guayasa, so I don’t know how much of what I’m tasting is the flavoring and how much is the base. The “vanilla” part of this tea is pretty killer. It’s almost exactly the thick, sweet flavor of vanilla extract. The mint part of this tea is also a killer – in a less auspicious way. It’s pungent, a little too cool. It’s almost sanitary! It tastes more like some kind of cleaner than any kind of flavor you’d want in a food or drink. In addition to those, there’s also a grassy undertone (I think that might be the guayasa) that pushes it even farther to the left of what I was really hoping for.

If this tea had just the vanilla flavoring alone, I’d give it something in the 80’s or the 90’s. However, the mint part is just not enjoyable to me. I know people like this tea, so I know it’s a my-taste thing, but I’m having a hard time imagining someone drinking this and going “Mmm!” Fortunately, it’s not overwhelming enough yet that I don’t think I’ll be able to finish the bag. Yet.

Preparation
Boiling 6 min, 0 sec 1 tsp 8 OZ / 236 ML

Login or sign up to leave a comment.