Western Style. I should stop drinking tea at 2AM. School habits die hard.
First sip: It tastes like solid ordinary green oolong to me. although, I shouldn’t say that, as technically I have only tasted ONE straight oolong up to this point.
Second sip: Whoa! Did my Dad take some of the butter that he had just melted for the popcorn and dump some into my teacup? It’s extremely buttery, and there’s something like honey but softer and more floral. After experiencing that I went and double-checked the online write up of this tea and it mentions honeysuckle notes? I don’t remember what honeysuckle tastes like but maybe that’s what it is.
I’m still unsure how to describe oolong but soft buttered spinach sort of covers this one. I’m also getting something “freshening” mid sip and in the aftertaste. Apparently there is also a cinnamon note but my dead tongue only gets a hint of it if I take a gigantic mouthful and imagine hard enough.. It’s dominantly sweet butter.
Second Steep: Consistently tastes like the first steep. Buttery body and a sweet finish. The brothy “texture” continues to be thick like melted butter too.
Wow! I honestly bought this for the inclusion of “sparrow” in the tea name. I wasn’t anticipating much- I definitely wasn’t expecting to love it on first steep. I guess I’m a sucker for butter, cream, or anything that so much as mentions birds. This is definitely as delicate and mellow as a “sparrow’s tongue” and the small, scrunched up dry leaves further painted that image too.
I checked Butiki’s website and apparently this tea is on sale for 33% off until January 18th. I may have to take advantage of that next week.