Sipdown! I’ve mucked about with my numbers and such, and I’m sad to say that I’m back at 800. And I’m not even entirely sure how accurate that number is. (Probably accurate within 50… :/) Oh well. The Butiki order added ~10 teas (including samples), plus I didn’t have any of Lynne-tea’s box recorded.
Anyways, this is a sipdown, and I continue on with my tea-buying hiatus which, aside from the few samples I ordered with Sil yesterday/today, and the Pom Tango sample I picked up in the airport, is going very well. I think I may be at nearly a month? Of course, I also had about 2 weeks of not even drinking tea in there. I’m sure I will break said hiatus soon to pick up the DT summer collection + a couple others I’ve missed, but that’s kind of a given, so it doesn’t count… right?
I digress… so this tea. I’ve only tried one other Bilochun that I recall, and that would be the Laoshan version, which was pretty good. This tea seems to be reasonably comparable to it, although I definitely oversteeped a touch, so the flavour is a bit stronger than I’d like, and a little bit astringent. The predominant aroma and flavour is very green and beany, much like Laoshan green. There’s a hint of caramelly sweetness, that I suspect would be more apparent if I knocked the accidental extra 30s off my infusion time. I was hoping that there would be some sort of characteristic “ancient” flavour to this, but if there’s something in there, I’m not picking up on it. Either way, this is certainly an enjoyable tea that I’d be happy to drink again… but must remember to watch the infusion time!