Creamy Eggnog is part of our holiday series that encompasses a number of holidays from different religions. Many people might not think of eggnog as their number one choice for a Christmas flavor but Eggnog is particularly important in my family’s tradition of celebrating Christmas. Eggnog always marked the beginning of the Christmas season and was the last thing we would drink before we would try to go to sleep Christmas Eve. As a child, getting any sleep Christmas Eve would have been a miracle. There was always so much excitement and anticipation building. Creamy Eggnog pairs our buttery Organic Huangshan Mao Feng with a rich creamy eggnog flavor. The tea and flavor work well with each other and neither overshadows the other. This tea is sweet with a heavy cream and eggy quality. Add a little brown crystal sugar and the tea becomes extremely creamy, rich, and very much like eggnog. Some vanilla notes become pronounced and so do the egg notes. We added safflower for a touch of red for a festive Christmas colored tea.
Ingredients: Organic Chinese Tea, Safflower, Organic Natural Flavoring
Recommended Brew Time: 4 minutes
Recommended Amount: 2 teaspoons of tea for 8oz of water
Recommended Temperature: 180 F
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