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Glenburn Estate Darjeeling from Butiki Teas

Steepster Score 4 Ratings Rate This Tea

82/100

Glenburn Estate Darjeeling

Black Tea by Butiki Teas

Glenburn Estate Darjeeling is a black tea that originates from the Glenburn Estate located in the Himalayas above the Rungeet River in India. Graded FTGFOP-1 (Finest Tippy Golden Flowery Orange Pekoe, First Flush), this Darjeeling is comprised of tender shoots plucked during the onset of spring. The Glenburn Estate is working closely with the board of the Ethical Tea Partnership, which focuses on sustainability and living and working conditions of those working at tea estates, to bring the ETP to the Darjeeling region and is focused on maintaining high ethical standards. Our Darjeeling has gentle citrus, fragrant floral, and sweet juicy peach notes with some mild ginger notes. This smooth tea is free of astringency and has as substantial body.

Ingredients: Indian Black Tea

Recommended Brew Time: 3 minutes
Recommended Amount: 1 tablespoon of tea for 8oz of water
Recommended Temperature: 185 F

For more information, please visit: www.butikiteas.com

9 Tasting Notes

Azzrian
97

Full Review on SororiTea Sisters on the 21st but here are the snippits:

Glenburn Estate Darjeeling from Butiki Teas is a prime example of a quality first flush Darjeeling. If you are like me and generally prefer second flush you should still give this one a try, because it is worth it to have one of the best first flush Darjeeling’s as a tea lover and connoisseur.

The flavor notes are so laid back, mellow, but absolutely present. I love the light juicy sweet peach notes, the light lilting floral flavor, and that ever so subtle touch of ginger, which I pick up more in the aroma than the flavor but again, the flavor is there. I even get a honey aroma and note on the palate.

This has made it to my shopping list.

Sil
Sil

sample of this one from stacy! I think i might prefer this one to the moonlight glenburn but i’m not entirely sure. Sadly i forgot to a) brew this side by side to compare and b) drink this while it was hot. Thus sort of ruining the sample. As a hot brewed, cooled tea this is refreshing with a hint of astringency and some faintly floral notes. Other than that, I can’t say much since work ended up really distracting me tonight. Soooo i’m going to call it quits and not ruin any other samples that i have.

Final count for the day of organising and getting my orders/samples from people – 287 though that includes a number of single cup sample sizes i should hopefully be able to finish off quickly this week :) YAY for not being over 100 and getting organised. Also mini grats for not really placing any orders in May…apart from the sloane mega uber never happens 50% off sale i had to take advantage of.

Kittenna
65

Sipdown! Thanks to Stacy for a sample of this one, so I can expand my very limited darjeeling knowledge.

This tea smells lovely and sweet. A bit grapey, as I’ve gathered is characteristic. The sweetness also reminds me of that caused by leafhoppers, e.g. in Gui Fei Oolong, etc. Flavourwise, I’d be hard-pressed to identify this as a black tea. It’s much more like… a non-oxidized Gui Fei, or something like that? It’s sweet, just the teensiest touch astringent, and kind of has a hay-y sort of flavour. Quite pleasant, but I’m not sure that it quite falls into the realm of tea I would want to drink often. It’s not bad, and certainly interesting to have tried, but there’s something about that leafhopper flavour that, instead of growing on me, is doing the opposite: I’m starting to find it unpleasant. Which is unfortunate as I have no shortage of such teas. Oh well! I definitely preferred the Glenburn Darjeeling Moonlight; I’ll have to dig out the last of my sample from Boxermama and finish it off to remind me how it tasted.

Donna A
97

Will have to do a full review later on this wonderful 1st flush Darjeeling. I just finished my sample that Stacy sent. It is a chilly, rainy day in Atlanta and I am enjoying a delicious bowl of homemade soup which includes carrots, celery, sweet potatoes, garlic, kale, fresh parmesan and chicken. My husband found the recipe on the internet. I love homemade soup and tea on a rainy autumn day! I just wish I could spend the rest of the day checking out my new teas from Butiki instead of going to work. But if I don’t work, I won’t have any money for tea!

Nicole

Smells fruity and floral when dry. After steeping, the leaves are predominantly green. Vegetal taste, very light and astringent. I’m happy to have tried this, but it confirms further to me that first flushes just aren’t my thing.

Not rating since I can’t compare this to other first flushes and have no way to say if this is a good one or not.

UPDATE: Continuing my way through this cup, I think I’ve narrowed down why first flushes aren’t for me. They are very reminiscent of green tea and green tea truly isn’t my thing.

Rachel J

My first first flush Darjeeling! Thank you to Stacy for the sample.

This seems so much like a green tea to me. I thought it was!

I won’t give this one a score, because I really have nothing to compare it to. It is not really my kind of tea with its floral, slightly bitter flavor. But, I’m glad I tried it!

Terri HarpLady
Terri HarpLady 2 tasting notes

This is a sample sent to me from Stacy @ Butiki.
I’m not a huge Darjeeling fan, at least I haven’t been in the past, others I have tried had an acidic taste, as I recall, but I’m trying to be open minded, so when I placed my most recent Butiki order, I asked to sample some Darjeeling tea. This was one of 2 teas Stacy sent to me with my order. It is actually quite nice! A gentle, mouthwatering cup with essence of peach & some floral qualities.
Thanks Stacy, you’re awesome!

I’m enjoying a cup of this as my first cup of the day. It’s a big departure from the bold Assams & mouth filling Yunnans that I usually start my day with. The initial flavors while still hot are making me think more of green tea, with essence of spring shell peas & asparagus, which seems really strange.

Letting the cup cool down a bit…

Now I’m starting to get the hint of peach. This is probably more suited to be an afternoon tea for me. It is nicely mouthwatering too. I mistakenly brewed it at boiling (oops!), but it didn’t ruin the flavor at all. No bitterness or astringency, just a mild & pleasant cup.

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CharlotteZero
97

This tea is awesome. I’ve been searching for my perfect cup of Darjeeling, and this is the closest I’ve found yet.

The only things I could wish for are more aggressive tannins and a stronger floral finish. (I want a Darjeeling that can stand up to a curry dish!) Maybe I’ll try brewing this one for a bit longer next time to see how it does.