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Our Royal Highland Kenyan Green originates from the southern slopes of Mount Kenya between the Rundu and Mukengeria rivers and is pesticide-free. This juicy green tea has grassy, white corn, kale, creamed spinach, and macadamia notes. Sweet undertones and a buttery quality are present in this delicious tea. While Royal Highland Kenyan Green has a thick mouth feel, it is also quite refreshing. Be cautious not to over steep this tea because it could become bitter. More extensive information on our Kenyan teas can be found HERE.
Ingredients: Kenyan Green Tea
Recommended Brew Time: 3 minutes
Recommended Amount: 1 teaspoon of tea for 8oz of water
Recommended Temperature: 160 FFor more information, please visit www.butkiteas.com.
I had some last week and more today and it’s a goody as long as you don’t over steep – which Stacy DID mention this in the description. Thanks Stacy! It can get bitter – you’ve been warned LOL
But seriously – this is a decent Kenyan Green. It’s thick, a bit grassy, a little like spinach, with a hint of sweet.
I do think this is a nice offering and think the more who try it will tinker with it and find they appreciate it! It’s dandy!
My first African tea. Tastes rich, vegetal, and maybe a little floral as well perhaps. I’ve been drinking a lot of Japanese green teas lately, so this is a nice change to something a little different. At about 165F for just over two minutes I didn’t find it bitter at all.
