Da Yu Ling Oolong
Our exceptional Da Yu Ling originates from the mountain where the Nantou, Thaizhong, and Hualien counties intersect in Central Taiwan at an elevation of approximately 8,500 feet. Da Yu Ling Oolong utilizes the Ching Xin (Tender Heart) varietal and is oxidized between 15-25%. This first flush winter harvest tea is remarkably sweet, buttery, and refreshing. Incredibly fresh orchid and lilac notes mingle with Bosc pear and spinach notes followed by light spearmint notes that linger. Subsequent steepings are a little more vegetal. When following gongfu methods, the second and third infusions are the best but will produce about six quality infusions. For gongfu preparations, we recommend infusing 2 level teaspoons of tea in 6oz of boiling water for 2 minutes. Please note, our recommendations are pretty heavy on the leaf requirement; however, the number of servings can easily be increased by reducing the leaf amount and increasing brew time. This tea is not eligible as a free sample.
Ingredients: Taiwanese Oolong Tea
Recommended Brew Time: 4 minutes
Recommended Amount: 2 teaspoons of tea for 8oz of water
Recommended Temperature: 180 F
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