Oriental Beauty

Tea type
Oolong Tea
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Autumn Leaf Pile, Floral, Hay, Honey, Molasses, Plums, Raisins, Earth, Flowers
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Edit tea info Last updated by Tea Pet
Average preparation
195 °F / 90 °C 4 min, 0 sec 8 oz / 226 ml

Available from 1 seller.

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48 Tasting Notes View all

  • “I had a lovely cup of this today - i really need to try stacys other steeping parameters since i always brew it for 4 mins. I quite like this one (for an oolong) and find the more i drink it, the...” Read full tasting note
    Silaena 4830 tasting notes
  • “Lovely lovely lovely! Lovely to look upon, with all it's various shades of color. Lovely to taste, with it's honey apricot sweetness. I shared a pot of this with a student, & when he commented...” Read full tasting note
    Terri HarpLady 2895 tasting notes
  • “Hello Steepster friends, it's been a while... I had plans to go hiking with Doberman Dexter this morning. We woke up at dawn, just the way I like it (yes, I'm a night AND a morning person, not...” Read full tasting note
    TheTeaFairy 383 tasting notes
  • “Stacy was so generous to include this in my little sample bundle. Thank you kindly, Stacy! The scent of the dry leaf really took me by surprise. It reminded me of autumn, so I tried to break it...” Read full tasting note
    fjellrev 757 tasting notes

From Butiki Teas

Our Oriental Beauty is organic and utilizes the Chin Xin oolong varietal. Originating from Hungshan in the Anhui province of China, this oolong is crafted by tea master Shan Zhen Chen. Our Oriental Beauty is made from young shoots and is heavily fermented (60-70%), heavily withered (13-25%), and lightly roasted. This gorgeous tea contains leaves that vary in color, including: silver, gold, forest, auburn, cocoa, and charcoal colors. Rich honey notes linger and mingle with apricot, macadamia nut, and orchid notes. Some pastry-like notes are present and pairs well with the sweetness of this oolong, which provides a flavor somewhat reminiscent of funnel cake. We also recommend brewing this tea using 1 teaspoon of Oriental Beauty per 8oz of 180F degree water and steeping the tea for 6 minutes for a different brew.

Ingredients: Organic Chinese Oolong Tea

Recommended Brew Time: 4 minutes
Recommended Amount: 2 teaspoons of tea for 8oz of water
Recommended Temperature: 195 F degrees

For more information, please visit: www.butikiteas.com.

About Butiki Teas View company

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48 Tasting Notes

361 tasting notes

Yay, another Butiki sample from Sarsonator! I’ve become very curious about oxidized oolongs since trying the Eastern Beauty from Green Terrace, and anything from Butiki is sure to be good. :D The leaves look very similar to the Eastern Beauty – they’re very dark brown/purple with some silvery spots. They seem so fragile, and are very lightweight. I found that this tea has almost no dry scent, just a little bit of hay and autumn leaves. I followed the instructions on Butiki’s website: 2 teaspoons at 195 degrees for 4 minutes.

The brewed aroma is very floral, which surprised me! There’s also some fruity sweetness, and a strong honey note. This actually tastes quite different from the Eastern Beauty that I had before. It’s much more floral, which is not generally my favorite note, but it’s not terrible here. There’s a fruit taste which I would identify as tart but sweet plums along with a deeper raisin-like flavor. The background is all autumn leaves and hay, with a richness that reminds me of molasses. And obviously there’s that honeyed sweetness (this is a leafhopper tea, after all), but honestly I was expecting it to be stronger based on the aroma.

Very good, both similar and different from the one I had previously tried! Thanks Sars!

Flavors: Autumn Leaf Pile, Floral, Hay, Honey, Molasses, Plums, Raisins

190 °F / 87 °C 4 min, 0 sec 2 tsp 8 OZ / 236 ML

Next time I will put instructions on the packs. I don’t know what I was thinking! Bad Sarsy!

Cameron B.

Oh, I don’t mind looking them up! :) Totally not an issue.


I really like Teavivre OB. Strong peaches and plums, some grapes and nuts. I gongfu it.


I have a sample of Butiki OB, saving it for tomorrow for Stacy’s Bday.

Cameron B.

I’ll most likely order at least a sample of it from TeaVivre during their black and oolong sale. :)


I wish I was in NY. I would send you a sample before sale starts. It’s seriously very good. And the price was great on sale. Don’t order a sample I will send it to you.

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236 tasting notes

Ooosh. I don’t know about Oriental Beauty. It is very earthy. Like ear-thay. Something that could almost be something like honey at the beginning of the sip but not quite, imo. Oh no, this really is not for me. I’m sorry cup of tea, I hate to waste :( I will not rate this, because it is not BAD, but I really dislike that earthy taste.

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182 tasting notes

Method: 2 tsp, 8 oz, 195 degrees, 4 minutes, For life mug strainer & Dr. Who mug

Dry Leaf Aroma: fruit, floral, a little hint of seaweed

Brewing Aroma: sweetness and raisins, other non-specific fruit

Flavor: Yum. This has a lightly fruity taste, and is mildly sweet. This one made me smile. It has a tiny tinge of astringency, nothing drastic, which became more noticeable as it cooled. This also reminded me a little of tobacco. But I think that tobacco smells like raisins, so maybe that’s where it came from. This one was a winner for me!!!!

195 °F / 90 °C 3 min, 15 sec 2 tsp 8 OZ / 236 ML

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450 tasting notes

Another faux sipdown (aka sipped down from physical cupboard, but not Steepster cupboard). Last time I tried this tea, I didn’t really pick up on all the subtleties that everyone else seemed to be finding. This time around, I did taste that strong honey note at the end. It strangely also left a bit of a sour sensation in my mouth afterward. Interesting. Anyway, despite getting some more flavors this time, I still am not enamored with this tea. It’s a nice tea, but doesn’t seem all that special to me. Plus, there’s a bit of astringency that isn’t that great. At least I finally got to try an Oriental Beauty oolong!

Flavors: Honey

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344 tasting notes

I had a cup of this back in December after I first received my order and remember not really getting much out of it. I didn’t quite understand what all the hype was about. I have learned that before I decide that I dislike a tea, or that write off a tea I need to try it at least twice. This morning I embarked on this tea again. This turned out to be one of many teas where my first impression was way off.

This morning this tea was perfect. It is a subtle oolong with a lingering sweet taste. The first part of the sip is filled with the hints of oolong. The hints are not a roasty toasty, or green oolong. but more of a, I am not a black tea, sorta flavor. The last part of the sip the honey/sweet notes that round out the sip.

195 °F / 90 °C 4 min, 0 sec 2 tsp 8 OZ / 236 ML

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23 tasting notes

This one reminds me of The Black Lotus, the differences I can clearly taste are: Black Lotus has strong Assam influence, it has more raisin in it while this one is more pure honey, its seems less complex to me. Lovely tea though, very enjoyable.

200 °F / 93 °C 1 min, 0 sec

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