Anji Bai Cha
Our premium Anji Bai Cha originates from Anji County in Zhejian Province in China and is grown at an elevation of approximately 2,900 feet. One bud and one tender leaf are utilized from the Bai Ye Yi Hao (white leaf #1) varietal to create this truly beautiful jade green tea. Anji Bai Cha translates to “Anji White Tea”. This tea is classified as green tea by process; the name refers the color of the unprocessed tea leaves which are white and somewhat translucent in the sun. This rare tea has a short harvesting season of one month in the early spring season. Our Anji Bai Cha is sweet and buttery with vegetal notes and has a silky mouth feel. Sweet white corn and green pea notes are prominent with a gentle floral finish. The sweetness remains and lingers long after each sip. Subtle tart cherry notes can also be detected.
Ingredients: Chinese Green Tea
Recommended Brew Time: 3 minutes 30 seconds
Recommended Amount: 2 teaspoon of tea for 8oz of water
Recommended Temperature: 165 F degrees
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