Ahhhgg, so this Friday didn’t go so well. Everything that could have gone wrong did, including computer crashes and software lock outs and batches of tea ruined. One thing that happened was when I tried to log on to our company Facebook, I was locked out. It wouldn’t let me back in unless I converted to a business account. I knew this would not be good but did not think it would be as bad as it was. When I got back in, all comments and messages were erased. I tried to do a test post but the statistics showed that only one person read the post. Since they want us to pay everytime we post to reach people who were already our friends, this is just not really an option. I made another Facebook page for myself but will be posting only tea updates with maybe an occasional joke. Like before it will be mostly updates on new teas, contests, articles, and occasional reviews. I’m having a tough time finding some of our friends from before. Here is a link to the new page: https://www.facebook.com/stacy.lim.338. We will probably be doing a Facebook Contest soonish as well, to encourage some more sign ups. Luckily the rest of the weekend went fantastic! I went to see one of my favorite bands at the Knitting Factory in Brooklyn then went to my first hipster wedding the next day. Fantastic location, it was on the rooftop right next to the Empire State Building.
This tea is fantastic! This rarely happens, but we went for the lower grade of tea from this estate. It is still a SFTGFOP, which is the top grade but it is very affordable and is even more flavorful than the more expensive tea. This year I didn’t get around to tasting 2nd flushes until much later than I should have. We tasted about 40 second flush teas all at once. This one really stood out and I would say that it is a Darjeeling for people who don’t like Darjeelings. It’s very malty, super buttery and has a delicious burned chocolate flavor and is nutty. There are light undertones of floral but they are hardly noticeable. This is a tea that I don’t mind drinking all day long. Yesterday I had 3 cups of it in a row and I’m drinking it now. My only issue with this tea is that it is very easy to oversteep but that can be remedied by adding more water. We will definitely be using this as a base tea for at least one flavored tea.