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Purple Sunset Oolong

Tea type
Oolong Tea
Ingredients
Not available
Flavors
Berries, Cream
Sold in
Not available
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Butiki Teas
Average preparation
170 °F / 76 °C 3 min, 15 sec 8 oz / 236 ml

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From Butiki Teas

Our premium Purple Sunset Oolong is skillfully hand-rolled with leaves from the purple tea varietal and is semi-oxidized. This varietal was propagated by grafting and cutting as opposed to seeding. This particular varietal is known as TRFK 306/1 and is rich in anthocyanin (a flavonoid), which pigments the leaves a purplish hue. Our Purple Sunset Oolong originates from the Mount Kenya tea region in Kenya. Tea is grown at 5,000 to 7,000 feet above sea level in this region, where the soil is rich with minerals. This complex tea has plum, cinnamon, cherry, oak, and citrus notes with an apricot finish. Our Purple Sunset Oolong has a wonderful sweetness that lingers long after each sip.

Ingredients: Purple Kenyan Oolong Tea

Recommended Brew Time: 3 minutes
Recommended Amount: 1 1/2 teaspoons of tea for 8oz of water
Recommended Temperature: 170 F

For more information, please visit www.butikiteas.com

About Butiki Teas View company

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13 Tasting Notes

87
4041 tasting notes

oooooh eeeeeee yeaaah! this is fantastically interesting! :) if you’re following me, you know my oolong thoughts.

this? this is a delicious cup of fruity, plum, cherry, sweet goodness. It’s..different.there’s a base note in this that is decidedly NOT fruity but helps to pull it all together. seriously…this is just a fun tea to be drinking right now..and so very unexpectedly different. neat!

Roswell Strange

Sounds really good!

Sil

it’s tasty! and not much like an oolong (well the variety that i don’t like anyway heh)

CrowKettle

Interesting! I opted not to get this last time but soon..ish.

Fjellrev

Me too, I wasn’t sure what it was going to be like but I’ll take the plunge next time I order.

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2485 tasting notes

I really enjoyed drinking this, but don’t really have much in the way of comments at this time, as I was teaching while I sipped it & didn’t take any notes. Gratefully, I have enough to try it several more times, & hopefully I’ll have more to say next time!

cryptickoi

I’m looking forward to trying that tea..

Ysaurella

would you recommend it as a nice Oolong

Sil

Ysaurella – it’s a fruitier sort of oolong if i remember right…not green, not roasty…

Terri HarpLady

yeah, as an oolong it is very different from the ones I’m used to. So I wouldn’t consider it characteristic of oolongs.
I would recommend it as a nice tea :)

Ysaurella, if you’re interested in trying out some oolongs, I can put together a nice varied box for you, if you like.

Amariel

Hmmm, the Kenyan teas seem to be gaining popularity. I should consider trying some. I wonder if Stacy has thought of putting together a Kenyan tea sampler (assuming she has not and I haven’t missed anything).

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464 tasting notes

Plum-like, crisp-tasting oolong with hints of cinnamon and vanilla. Full-bodied, but still maintaining a light, spring-like freshness. I enjoyed about 5 or 6 short steeps of this this morning. I love the purplish hint to this tea! :-)

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456 tasting notes

You’d think by now I’d stop buying non-roasty dark oolongs. I generally don’t like them. But sometimes I just can’t turn down a catchy name.

This one has the familiar heavy apricot or honey sweetness that I dislike, but with the addition of a nutty undertone.

I’m not rating this one because the problem here is me, not the tea :p

Preparation
170 °F / 76 °C 3 min, 0 sec

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92
113 tasting notes

This is plum-y!! I love it, it’s sweet and very tasty.

Preparation
170 °F / 76 °C 4 min, 0 sec

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93
151 tasting notes

Sweet warming scent. Wow,,,this is a completely different Oolong.
It is very berry-tasting. Like a warm berry medley dessert with apples. It is very smooth with a note of cream.
I like this tea and the other Kenyan tea I have tried so far!!! They are really putting a different spin on tea and it’s fun!!! Very unique and delicious!!

Thank u to Terri Harplady for this sample!!

Flavors: Berries, Cream

Preparation
170 °F / 76 °C 3 min, 0 sec 1 tsp 8 OZ / 236 ML

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82
28 tasting notes

I really enjoy this oolong. I definitely get the woody flavours as well as a deep fruit flavour. tasty!

Preparation
170 °F / 76 °C 3 min, 0 sec

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60
680 tasting notes

This is a different oolong! I chose this as a sample with my latest Butiki order, as I was intrigued by the description. Oolong and fruit are not generally two things I associate, but they do sound good together. I still don’t really feel like I understand oolongs, so trying more of them is probably the only way to sort that out. I think on the whole I’m coming to prefer green oolongs, but I’m always willing to try something new.

This one smells delicious. It’s sweet, and does have a detectable hint of berry. It’s faintly purple tinged in the cup, which is a novel point. To taste, I can definitely detect plum, a little berry, a small hint of cherry. There’s a touch of cinnamon in the aftertaste, and a lingering sweetness that is reminiscent of apricot. There’s also a nuttiness underneath it all that I’ve come to associate with darker oolongs.

I really wasn’t expecting such a complex and intriguing tea — it makes for a really interesting cup. It’s a tiny bit astringent, although that might be my fault, but that’s my only quibble here. A real adventure for the tastebuds!

Preparation
170 °F / 76 °C 3 min, 0 sec 1 tsp

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62
149 tasting notes

I wish this tea had brewed up purple, because that would’ve been awesome. But alas, it only brews up a fairly paleish golden color. The smell at first reminded me of one of the aged Butiki oolongs I had (might’ve been the 2003 aged oolong, but I’m not sure.), which was something I dislked quite a bit about that. But after letting it sit a few minutes, that smell changed into more of an almost wine-y sort of scent.
Sipping at it I get a plum-y taste that’s surprisingly full for a tea. It’s vaguely woody and I get that wine-y sort of taste at the back of the sip. I don’t get any sort of sweetness from the tea itself or at least nothing that I would deem as ‘sweet’. But there’s no bitterness, only a very slight sourness that doesn’t ruin the tea but adds to it, and the astringency is very faint if there’s really any at all.
Adding a bit of truvia made the fruityness pop out a bit more. (Because I can’t resist trying any tea withoug sugar. Lol.)
All in all it’s not a bad tea. I’m not sure it would go on my reorder list, but I’m not going to get rid of it outright.

Preparation
170 °F / 76 °C 3 min, 15 sec 1 tsp 8 OZ / 236 ML

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86
165 tasting notes

Omnomnom! Smells like blueberries and tastes so sweet.

I keep sniffing it like a crazy person. I think my cold is withdrawing!

The sweetness is almost on the edge of turning into toastiness, there is a very distant promise of bitter that never arrives. This oolong is creamy too. Every sip reveals something new – I think that’s what I like most about great teas. That they can be like a good volume of poetry by one of your favorite poets – you get a different poem on every page but all of them consistently wonderful.

I would love to try some other “Purple” teas by Butiki.

Preparation
170 °F / 76 °C 3 min, 0 sec 1 tsp 8 OZ / 236 ML
TheTeaFairy

Great tea-analogy!

Kat_Maria

Thank you :) The experience of drinking tea makes me think of experiencing poetry, or literature in general, pretty often.

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