Crimson Horizon

Tea type
Black Tea
Ingredients
Not available
Flavors
Malt, Bitter, Smooth, Asparagus, Baked Bread, Nutty
Sold in
Not available
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Tea Pet
Average preparation
205 °F / 96 °C 1 min, 45 sec 11 oz / 327 ml

Available from 1 seller.

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From Butiki Teas

Our Crimson Horizon originates from the Mount Kenya tea region in Kenya. Tea is grown at 5,000 to 7,000 feet above sea level in this region, where the soil is rich with minerals. This premium CTC (cut tear curl) has burned chocolate, nutty, mahogany, baked bread, and light bergamot notes. Our Crimson Horizon CTC is far more complex than most CTCs and has little to no astringency. This tea makes an excellent breakfast tea.

Ingredients: Kenyan Black Tea

Recommended Brew Time: 1 minute 30 seconds
Recommended Amount: 1 teaspoon of tea for 8oz of water
Recommended Temperature: 212 F (boiling)

For more information, please visit: www.butikiteas.com.

About Butiki Teas View company

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32 Tasting Notes

78
862 tasting notes

Luckily I remembered as I was steeping this how bitter it got at only 1:30 of steeping the first time I made it. I was able to yank the steeper out about 1:15 in and I’m glad I did, since this had already turned super dark after it seemed like the leaves barely got wet.

I meant to try it without additives but the opaqueness of the cup intimidated me into adding creamer from the beginning. It turned into a lovely tamed tea once the creamer was added but I’m thinking my palate might not be able to handle it any other way.

I take most of my breakfast teas with milk and sugar anyway so this will fit in the rotation until I sip it down. It certainly was the jolt I needed to get into schoolwork this morning!

Preparation
Boiling 1 min, 15 sec 1 tsp 8 OZ / 236 ML

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361 tasting notes

Woah. This tea doesn’t taste like what I expected it to. It looks like a CTC Assam, but does not taste like it. Definitely bold. Needed some cream and honey. I like it, but I don’t think it will be a reorder. I think I over steeped it, though, and CTCs are kind of whiny about over steeping. I’ll add another note once I do the parameters as Stacy suggested.

Sil

wonder if i picked this one up haha

TastyBrew

If you didn’t, I can send you some next go round.

Sil

looks like i didn’t in checking my invoice, so i’d love a cup or two to try

TastyBrew

Cool. I’l remember what it is this time :-)

Terri HarpLady

I’ve never seen this one…

Butiki Teas

TastyBrew-I’ve played around with the steeping parameters on this one and I find 1 level tsp around 190F or slightly less for no more than a minute produces an amazing complex cup with no astringency. If you have a chance, try reducing the temperature. Its really lovely.

TastyBrew

Thanks Stacy! I’ll try that tomorrow for my morning cup. I think I’ve reached my saturation point for caffeine this morning :-)

Butiki Teas

TastyBrew-Haha. I definitely know that feeling. :)

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94
632 tasting notes

This one was really good. I got the bready flavors without any problem. I took it on my recent trip to Vegas and it steeped up very nicely in subpar temperature water in the restaurant. Now I need to try it in more controlled conditions! :)

Preparation
195 °F / 90 °C 4 min, 0 sec
Yvonne

Bready? Hmm, odd!

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3150 tasting notes

This is, in my opinion, a nice breakfast tea. Sure, it’s all cut up into teeny tiny pieces, which really resemble course coffee grounds and have a spicy aroma. But for making a pot of tea to enjoy with breakfast, it’s a no-brainer, & it steeps up fast! The cup is nicely bold, malty, & has some interesting flavors that I will have to pay more attention to next time.

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90
1217 tasting notes

I woke up with a headache this morning, and knew I’d want a strong breakfast tea to help sort me out. This one came to mind — a sample I requested with my latest Butiki order. I don’t drink all that many CTC teas now, but they do have a place in my stash for days like this. Unsurprisingly, this one stands up to the pack easily.

It’s really strong, bold, black tea. I gave it the 1.5 minutes recommended, and added a generous splash of milk. It’s relatively sweet and malty, and I’m picking up a few yeasty, bread-like notes. It’s just the kind of no-nonsense tea I can appreciate on a morning, perfect for unashamed quaffing. I’ll definitely be adding a bag of this to my next order, to keep in reserve for days just like this one! Another excellent Butiki tea.

Preparation
Boiling 1 min, 30 sec

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75
495 tasting notes

I love bold, breakfast black teas. The kind that don’t have fancy descriptions and a line of connoisseurs lining up to sample them and give their two cents. CTC teas usually hit the mark here. This one certainly is bold, but there’s something funky going on. I think it almost tastes like someone boiled asparagus in the broth. I like asparagus just fine, and I certainly expect it in a green tea, but in my simple hearty black teas. . .eh, not so much. I added some milk and the asparagus flavor only got stronger. Now it’s like cream of asparagus soup! Far out man!

Preparation
200 °F / 93 °C 1 min, 30 sec
Stephanie

LOL whoa

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79
208 tasting notes

This is very strong! I had it in the afternoon today, but I’ll be drinking the rest of my stash as a breakfast tea. I’m getting a lot of what I think might be best described as oaky notes, and I’m also picking up on that unexpected vegetal note others have mentioned. While it’s not a dealbreaker it is something I could do without in a black tea. Not bad, but I definitely prefer Butiki’s Irish Breakfast as far as bold morning teas go.

Preparation
Boiling 1 min, 30 sec

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79
136 tasting notes

Quite bold, but still drinkable without additions. I think I prefer the Grandpa’s Anytime Tea as a morning CTC, though. This one’s a less bread-y, and I seem to enjoy that flavour in my breakfast teas. It’s ‘brighter’ than Grandpa’s Anytime, if that makes any sense.

Something tasted a bit… green, or something. Like a hint of some savoury vegetable. That was rather unexpected.

I brewed this at a bit below-boiling for about a minute and a half, and didn’t get any astringency at all. Pretty impressive.

Preparation
200 °F / 93 °C 1 min, 30 sec

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6318 tasting notes

I tried this one yesterday, mostly to decide whether or not i should send this off to a tea friend who would prefer it. I’m still torn and it’ll take a few cups to really decide BUT if there are folks out there who ADORE this, they should speak up, as i may be willing to send it out. This is a really strong tea from stacy. if you can manage to steep it for about a minute it’s not too much…1.5 and it gets close to needing milk and sugar lol

OMGsrsly

ADORE. I’m having praline horizon this morning. 3 minutes, with milk. :P

Sil

good ‘cause it was you i was thinking of sending my bag to if i don’t love it after a couple attempts

OMGsrsly

:D I have something special for you too!

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669 tasting notes

This tea is strong, malty and somewhat bitter. I bought it during the Butiki %50 off sale so I have an unfortunate four ounces of it. Perhaps I will have to get some vanilla beans and try blending them in myself. This tea is just too strong.

I brewed this tea one time in an 18oz teapot with 2.5 TSP leaf and boiling water for 1 min 30 sec.

Flavors: Malt

Preparation
Boiling 1 min, 30 sec 2 tsp 18 OZ / 532 ML
OMGsrsly

Try a cooler temperature. I usually do 195F for my black teas. It is a very strong tea, as are all CTCs. (Or if you feel like passing it along, I might be willing to purchase some from you!)

Butiki Teas

AllanK, I can get this one to pretty much no astringency while still being full of flavor. I would recommend dropping the temp, like OMGsrsly mentioned but also dropping the steep time to a minute. Hope that helps.

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