I’m so glad this tea exists! I have such a horrid allergy/sinus headache. This tea is absolutely perfect for when I need something strong yet flavorful. Loving the burned chocolate, bergamot, and bread notes right now. Now if only this headache would go away. I’m trying to drown it out in caffeine and Excedrin.
In other news, we have been pretty darn busy. In case you missed it we added the following new teas:
Kenya Obsidian-wonderful Kenyan black tea
Baked Ali Shan-Lightly oxidized and lightly roasted
Fu Shou Shan-Lightly oxidized, very high elevation, very flavorful
Taiwanese Bi Luo Chun-very fresh, flavorful
Hong Yun Black-tastes like PTA & Mi Xian Black crossed paths
Lattakajoon Assam-Chocolatey Assam
Organic Sourenee Black Blossom-Like a chocolatey cross between Darjeeling & Assam
1994 Aged Bai Hao-Like a honey drizzled on top of baker’s chocolate. Another lovely leafhopper bitten tea
Blackberry Lime Guayusa-Steph’s idea for our Custom Blend Contest
1989 Suncha Blend-Mostly shou but some sheng. Very flavorful and smooth
Still to go-
Kenyan Silver Needle-Incredibly buttery, creamy, flavorful!
2009 Banchang-heavy Apricoty notes. This puerh has quite a story behind it. Rare.
Blueberry Purple-back soon!
Whew! We certainly have been busy in the last 3 week!!!!!
Also, if anyone is interested we are only asking for shipping charges for these lovely wooden display cases: https://www.facebook.com/photo.php?fbid=1470625936506048&set=a.1383480678553908.1073741827.100006759666084&type=1&theater