My last untried Butiki. I went with the recommended parameters for this one – 2tsp of leaf in slightly cooled water for 3.5 minutes. The resulting liquor is a medium golden brown, with the scent of wood, damp leaf and dried fruit that I typically associate with darjeeling. The leaves are pretty – dark brown with silver tips.
To taste, I initially picked up notes of tree bark and cedar wood, both resulting in quite a “dry” flavour. There’s a touch of nuttiness in the mid-sip, and a lemon-like freshness in the aftertaste. It comes across as quite sharp, although there is a light maltiness that contrasts with this. As it cools, I’m finding it quite drying on the palate and a little astringent. Not awfully so, but enough that it distracts from what it otherwise a flavoursome cup. Quite a strong, thick-tasting floral also becomes more prominent towards the end of the cup, meaning that this one just really isn’t ticking all the boxes for me. I have enough leaf for a few more cups, in case I’m just having a bad day with this one, but I suspect it’s probably not the darjeeling for me. Since I couldn’t get anymore even if I wanted to, that’s actually a small relief. I miss Butiki enough as it is.