The flavored tea selection in my sipdown pile is getting frightfully sparse, so I allowed myself to have one of my yet-untried Butiki teas tonight. I decided on this one because I am always on the lookout for the perfect lemon tea, and I love all things almond. The dry leaf is quite artistic with greenish silver needles along with tiny pink flower petals and a few slices of almond. Dry scent is fantastically similar to lemondrop candies with a little bit of a nod to cake. I followed the instructions and steeped 2 teaspoons for 3 minutes at 185 degrees.
Yum, the aroma! It conjures up visions of a lovely tart lemon cake dripping with sugary sweet glaze. Om nom nom! I tried the first few sips plain, but then added a tad bit of sugar just to help the pastry side of this come out. Overall, I must say that this came out a little bit too light for me – next time I will use more leaf. I wish that Stacy included the amount of tea in grams as well as teaspoons in her instructions, since large fluffy teas like this one are difficult to measure by volume. I will say that the flavor here is really quite lovely! It tastes very similar to lemondrop candies with a little bit of cake or pastry reference in there. Very yummy, but next time, more leaf! :)
Flavors: Cake, Candy, Lemon, Pastries, Sweet