I am finally, FINALLY trying it!
You should have seen me preparing it, squealing and swooning over the smell of dry leaf and then over the smell of the steep. Insanity! The taste doesn’t disappoint either, lemony notes are attacking me and I happily succumb to them. I love how it’s the lemon-pound-cake lemon rather than lemon-juice lemon that I taste. The macaron notes are fairly faint but detectable, and they must mainly result from the gorgeous almond pieces.
I think it also makes for a great summer drink, hot or iced, although I personally would feel that cold brewing this would be a waste (because of the amount of leaf one has to use for cold brewing AND because I usually have my iced teas when I don’t pay attention to what I’m drinking). It’s super-delicious and I want to have it in my cupboard forever.