Today is a great tea day, even though it started with none ‘til this afternoon due to hecticness—but when I finally got a chance to breathe a bit and check the mail, my Butiki and Red Leaf (sale Caramel along with Panettone and Pistachio and Peanut Butter Pie and Butternut Pie, oh my) orders were waiting for me! Jumping up and down (in shorts no less ’cause it’s finally shorts weather!), had forgotten how much I love when Stacy’s goodies arrive—you open the mailing box and a wonderful waft of sunny lemon sugar and fruit (I stocked up on fruit oolongs, yum) hits you. And she threw in a zillion free samples, because I was silly and rattled off possible options I’d be interested in—I’ve got to stop doing that because then she sends me ALL of them when I just meant, hey, any of these would be cool…!
Anyway, on top of all that, my best IRL tea buddy deliriumsfrogs finally joined Steepster!!!!! :DDDDDD She is awesome. Don’t take my word for it though! Her note on this tea is much better than this one: http://steepster.com/deliriumsfrogs/posts/235980
Well, I should actually talk about this tea, eh? Oops. As always with Butiki flavored teas, the smell is spot on to the point of being eerie. That specific ground-up-almonds-and-sugar scent, but not marzipan gooey, and fresh bakery lemon rind, not industrial lemon cleaner (of course not—this is Butiki). I like the way the body of the white tea lends the sense of a compact macaron shell and its filling, how it’s both luscious and airy somehow (people are always so meh about whites, but a good white is all about the body and scent to me more than one distinct flavor, which is maybe what throws people). It is perfect on this, the first “spring and any minute now early summer (remember, this is Memphis) is really here and nothing’s going to stop it now” afternoon (I was greeted with a dead bug in the foyer this morning, one that only comes out in summer—it sounds weird but it was as much an announcement as any warm weather flower).