Shiva's Breakfast

Tea type
Black Tea
Ingredients
Not available
Flavors
Citrus, Floral, Green Wood, Malt, Stonefruits
Sold in
Bulk, Loose Leaf
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Butiki Teas
Average preparation
Boiling 3 min, 30 sec 10 oz / 295 ml

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13 Tasting Notes View all

  • “I’m incredibly late to the party on this tea. I never ordered this one from Butiki because back then I sometimes struggled with darjeeling when it was too green/wood tasting…..I...” Read full tasting note
    84
    Donkeytiara 185 tasting notes
  • “Harpy HoliDaze! I’m starting my busy day with this lovely tea, along with this breakfast http://www.seriouseats.com/recipes/2012/05/broiled-ham-hock-with-braised-cabbage.html And now on with...” Read full tasting note
    terri-harplady 3157 tasting notes
  • “Stacy was nice enough to pick this out for me. It smells interesting, I get different notes from the different teas. Mostly, it has a malty scent. The flavour is more on the citrus side, with some...” Read full tasting note
    88
    Lariel 521 tasting notes
  • “breakfast tea with the best tea sister evaaar! I got to try this one out, which is great since it’s on my list of things to order from Stacy, and this let me try it first. I sadly mostly...” Read full tasting note
    84
    Silaena 6359 tasting notes

From Butiki Teas

Shiva’s Breakfast is an Indian Breakfast tea that combines tea from three key growing regions in India (Assam, Darjeeling, Nilgiri). This blend was created for tea drinkers that prefer their breakfast blends intense. Shiva’s Breakfast has chocolate, bergamot, grapefruit, pepper, wood, cinnamon bark, and floral notes and finishes sweet. This tea is stronger than our Malty Irish Breakfast and is less malty and sweet; however, it is more citrusy, chocolaty, and complex. Please note that our steeping recommendation was set for no additions of milk or sugar. For a more intense flavor we recommend increasing the quantity to 1 1/2 teaspoons per 8oz of water.

Ingredients: Lattakoojan Assam, Organic Kundaly, Glenburn Estate Darjeeling

Recommended Brew Time: 3 minutes 30 seconds
Recommended Amount: 1 level teaspoons of tea for 8oz of water
Recommended Temperature: 212 F (boiling)

For more information, please visit www.butikiteas.com.

About Butiki Teas View company

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13 Tasting Notes

84
185 tasting notes

I’m incredibly late to the party on this tea. I never ordered this one from Butiki because back then I sometimes struggled with darjeeling when it was too green/wood tasting…..I thought the other teas would take away from the strength of the assam and honestly, at that point in my tea education I didn’t really know what a nilgiri was. Well, sitting here with the first sip in my mouth, I taste why many loved this blend.

The assam gives this blend a nice solid malty base note, but instead of the usual stone fruit mid note that comes with assam, the darjeeling and nilgiri blend together to bring the flavor profile to the center of the cup. There is certainly citrus and a touch of floral woodsiness…like the faint smell in a forest when the trees are in bloom (I’m thinking specifically dogwoods). My beloved stone fruit note is still here as well, joined by these other notes that the blend brings…..
This is not a hearty breakfast blend by my palate. This is the one that I’d reach for (if I had any more!) on a cloying summer morning when my usual assam just seemed too heavy. It’s more “fruit and yogurt” than “scone”…but one can’t live on scones alone…. (lord knows I’ve tried!) :)

Flavors: Citrus, Floral, Green Wood, Malt, Stonefruits

Preparation
Boiling 3 min, 30 sec 2 tsp 12 OZ / 354 ML
beelicious

Great tasting note! You make this sound so delicious that I need to go make myself a cup right now!!

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3157 tasting notes

Harpy HoliDaze!
I’m starting my busy day with this lovely tea, along with this breakfast
http://www.seriouseats.com/recipes/2012/05/broiled-ham-hock-with-braised-cabbage.html
And now on with the day!
1. Today is my Mom’s birthday, she is 80!
2. My new washer & drier will arrive today sometime before noon!
3. My last xmas gig of the year is at 10pm tonight
Everyone have a wonderful day!

Sil

woot! happy holidays you awesome lady. thanks for being a part of my life :)

Yang-chu

this looks ridiculously tasty.

Stephanie

Happy Christmas Terri!

Ubacat

Merry Christmas!

Christina

Happy birthday to your mom, Terri! I bet you’ll have a lovely holiday.

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88
521 tasting notes

Stacy was nice enough to pick this out for me. It smells interesting, I get different notes from the different teas. Mostly, it has a malty scent. The flavour is more on the citrus side, with some hints of malty chocolate. It’s a nice blend.

Preparation
Boiling 3 min, 30 sec

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84
6359 tasting notes

breakfast tea with the best tea sister evaaar! I got to try this one out, which is great since it’s on my list of things to order from Stacy, and this let me try it first. I sadly mostly just remember that this was smooth, and delicious. It was the right blend of ceylon and darjeeling for me – neither one overpowering the other. on the whole, a great accompaniment to delicious terri made breakfast!

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79
1772 tasting notes

This is one of the ones I got in yesterday’s order!

And I need something strong. So strong. Current events and everyone discussing everything repeatedly, everywhere I go, is wearing me down and I’m frazzled and down and hiding on the 3DS forums on Reddit because THAT seems safe, so far.

I don’t drink enough breakfast teas to appreciate every nuance of this, but I do appreciate how bold and malty it is. And I am detecting citrus-y notes as well. I like it. I let it sit for 20 minutes before taking my first sip, and even though it had cooled, it still tastes great, without any bitterness.

Yes. I’m satisfied with this. :)

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789 tasting notes

This tea was fabulous this morning. All I really noticed the first time was the strength, but today it had great citrus and malt notes. Yum! A perfect wake-me-up!

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88
447 tasting notes

Lovely Stephanie sent me a sample. I tried it 3 ways
First – plain. Robust and smooth, some florals and malt. Perfect breakfast tea , not on empty stomach. Egg and cheese on a crossaint.
Second- with condensed milk. While it was yummy I probably overdid it. Because when it cooled became too sweet for my taste. I’m partial to condensed milk and can eat it right out the can. Gross, right?
Third – splash of milk and maple syrup. Dessert in a cup. Let me just say this tea was gorgeous chocolaty color. Not every tea takes milk well. Sometimes it looks murky and disgusting . Not this tea. Fabuloso with milk. Maple syrup just tiny bit rounded out florals and malt.
To conclude, no additions as a breakfast tea and milk + maple syrup as afternoon
I resteep it @5min. Was very satisfying cup, almost like original

Preparation
Boiling 1 tsp 8 OZ / 236 ML
Cameron B.

No such thing as overdoing it on condensed milk! And I think everyone could eat it out of the can with a spoon, they just don’t admit it. ;)

Sil

mmmm not me! lol

TeaBrat

what a lovely name…

Stephanie

My husband makes a chai mix to add to straight black tea out of sweetened condensed milk. So, you adding it to tea makes perfect sense in my book! Glad you enjoyed :)

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385 tasting notes

I picked this out of the sip down bowl this morning because I’m a good girl. The sip down bowl sits on the counter to encourage me to finish off the little bits of things and clean up my collection.

This was the last of a sample from Stephanie and I liked it. I don’t think I like it as much as Malty Irish Breakfast, so if I had to pick a black tea to order from Butiki it would be MIB, but it was nice. I’m certainly enjoying it this rainy Friday morning.

Stephanie

Have you tried The Black Lotus? I forget…That one is my fave Butiki black right now :)

Marzipan

I had to go back through tasting notes, I couldn’t remember, but it looks like you set me up with that one once ;)

Stephanie

Oh good! :D

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87
1105 tasting notes

Yay! A new breakfast blend from Butiki. The Black Lotus is one of my favorite black teas right now, so I’m quite excited to try this one.

As with the Black Lotus I think the darjeeling on top of all the darker richer notes really makes this blend pop. Definitely worth a try if you are a fan of bold blacks!

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