A retrospective, I had this last night!
Yesterday was a bizarre day – I didn’t eat apart from some diet jelly (that’s jello for some reason to you in the US of A, not jam).
I did have 13 cups of tea including the milky concoction I mention in an earlier post and “gasp” 4 bagged teas – two Taylors of Harrogate Lapsang Souchongs and two Pickwick’s Pure Peppermint – as I was at a function at an aussie country pub and didn’t take an infuser because I didn’t want to be beaten up.
So last night, just before retiring and completely stuffed, I enjoyed another of these fine Darjeelings.
I concocted it in Cyril, my glass teapot, to fully enjoy the colour. And I used some 100-year-old Czech gold-rimmed tea-cups. And finally, I added a smidgen of sugar to mine.
It was a near religious experience.
As they say in surfing, you shoulda been there.