Mi Lan Dan Cong

Tea type
Oolong Tea
Ingredients
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Flavors
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Caffeine
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Certification
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Edit tea info Last updated by Kaiten_Kenbu
Average preparation
Boiling 0 min, 15 sec

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  • “I was in Prague last week and found a little tearoom at random, serving tea in ... gong fu cha ! They speak english, and were very nice. The tea was brewed in glass teapot and the price for a tea...” Read full tasting note
    97
    kaitenkenbu 95 tasting notes

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1 Tasting Note

97
95 tasting notes

I was in Prague last week and found a little tearoom at random, serving tea in … gong fu cha ! They speak english, and were very nice. The tea was brewed in glass teapot and the price for a tea in gong fu cha is unbeatable !
They’ve got a lot of different teas (japanese, taiwanese, chinese, etc) and I bought a bit of this one, since it was very good.
I’ve tried it this morning in a little teapot : 15’’ – 25’’ – 45’’ – 60’’ – 1’30 – 2’30.
Very good indeed, a light taste of fruit and a very strong after taste which stays in the mouth for a long time. Compared to the others Mi Lan Xiang I’ve tried in some tea houses, this one is really easy to brew successfuly, since a difference of 5 seconds doesn’t turn this tea into an undrinkable liquor.
Excellent.

Preparation
Boiling 0 min, 15 sec

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