I’ve now tried this Jasmine tea hot and cold and it is delicious both ways. I’m going to try it again hot. I can’t decide which way I like it better. I’ve been chilling the tea in the refrigerator and serving in a chilled glass, but I’m not using any ice. I don’t want to water it down at all. Does anyone else have any ‘chilled tea’ ideas?
If you like Jasmine Tea you have to try our Jasmine Pearl. We start with fine Chinese Dragon Pearl green tea and take it to a new level by adding fresh Jasmine flowers for fragrance and added flavor to create California Tea House’s very own Jasmine Pearl.
Our Chinese Dragon Pearl is made from hand picked single buds from the ‘Fuding Dahao’ tea plant variety. The buds are then refined by hand into tiny ‘pearls’. It is a very refreshing green tea and even more so with our added Jasmine tea punch.