Tea type
Black Herbal Blend
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Edit tea info Last updated by Doulton
Average preparation
205 °F / 96 °C 3 min, 30 sec

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12 Tasting Notes View all

  • “This tea has a bold, toasty almond flavor. I can detect the slight butter flavor…. With sugar and milk, this makes a pleasant desert tea. The description references a cinnamon flavor which...” Read full tasting note
    lorimarantopittman 328 tasting notes
  • “eek! grab bag tea from the BBB and i’ll go with tastybrew on this one. Not a tea for me. The smell of the brewed tea makes me unhappy and the taste isn’t much...” Read full tasting note
    Silaena 6583 tasting notes
  • “I am enjoying this tea. I suspect that it is highly similar to other almond teas, but there is a sense of nut “butter” which I don’t get from my other beloved almond teas. ...” Read full tasting note
    Doulton 257 tasting notes
  • “This tea isn’t for me. There is a flavor in it that I can’t place, but I don’t enjoy. Nope, not at all. Glad I only ordered the sample. I’ll throw it in the Read full tasting note
    TastyBrew 361 tasting notes

From California Tea House

Our delicious Almond Butter black tea is quickly becoming one of our most popular teas. We tested it out at Farmer’s Market and we can’t keep enough in stock. We set out to make a smooth ‘anytime’ tea. The smoothness comes from our high quality black tea. We added large almond slices, cinnamon sticks and safflower blossoms to create this instant hit. Sprinkle in some sugar to bring out more of the cinnamon and almond flavor, but no cream is needed.

Use 1 to 2 heaping teaspoons of Almond Butter for each cup of boiling mineral water and steep for 3 to 4 minutes. The best flavor is when the cup cools for about 5 minutes before enjoying.

About California Tea House View company

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12 Tasting Notes

3 tasting notes

I can’t really drink this tea by itself, which is usually why I drink tea. I think that it is good mixed with some milk and some sugar, so it makes a great dessert tea. Definately not my favorite tea. I think the butter taste is too strong.

200 °F / 93 °C 3 min, 0 sec

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