Tea type
Green Tea
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Bamboo, Floral, Peas, Tropical
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Edit tea info Last updated by Jason
Average preparation
165 °F / 73 °C 2 min, 0 sec 8 oz / 236 ml

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From Camellia Sinensis

An exceptional japanese first harvest, green tea made with a mixture of stems and leaf. Bright green liquor with an aroma of freshly cut grass, nut butter and a pleasant bight of astringency. A perfect tea for sushi lovers.

Quantity of leaf / 250ml of water 1 tea spoon
Infusion Time 3-4 minutes
Infusion temperature 75 °C

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3 Tasting Notes

149 tasting notes

Nice creamy nature to the tea, with a faint hint of nuts. Imagine an oolong and a green tea combined.

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15 tasting notes

Not your ordinary Kukicha (Camellia Sinensis is careful to also mention the other Japanese name for this tea, “Bocha”), this tea steeps well 2-3 times, shows pleasant hints of tropical fruits, lots of body, and is naturally sweet. No kelpy to allusions Sencha here, this tea stands on its own. I’ve tried many, have only come back to this Kukicha, again and again.

Flavors: Bamboo, Floral, Peas, Tropical

175 °F / 79 °C 3 min, 0 sec 1 tsp 8 OZ / 236 ML

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22 tasting notes

Bocha, as far as I can tell, is just Camellia Sinensis’ name for a standard kukicha (stems and twigs from sencha). It’s not a very complex tea, but it is nice & fresh and good for a cheap, everyday Japanese green.

150 °F / 65 °C 1 min, 0 sec

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