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Tea type
Green Tea
Ingredients
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Edit tea info Last updated by Jason
Average preparation
150 °F / 65 °C 1 min, 0 sec

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From Camellia Sinensis

An exceptional japanese first harvest, green tea made with a mixture of stems and leaf. Bright green liquor with an aroma of freshly cut grass, nut butter and a pleasant bight of astringency. A perfect tea for sushi lovers.

Quantity of leaf / 250ml of water 1 tea spoon
Infusion Time 3-4 minutes
Infusion temperature 75 °C

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2 Tasting Notes

65
122 tasting notes

Nice creamy nature to the tea, with a faint hint of nuts. Imagine an oolong and a green tea combined.

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72
22 tasting notes

Bocha, as far as I can tell, is just Camellia Sinensis’ name for a standard kukicha (stems and twigs from sencha). It’s not a very complex tea, but it is nice & fresh and good for a cheap, everyday Japanese green.

Preparation
150 °F / 65 °C 1 min, 0 sec

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