1987 Mucha Tie Guan Yin
From the northern part of Taiwan, this tea is made of beautiful chestnut coloured leaves that have been aged for 20 years. Once infused, they give a bouquet of exotic wood, brown sugar, and raisins. The vermillion red liquor possesses notes of toasted grains and malt, accompanied by a mild acidity reminiscent of cranberries.
Quantity of leaf / 250ml of water 1 tea spoon
Infusion Time 3-4 minutes
Infusion temperature 95 °C