2009 Spring Li Shan
This high mountain tea of Taiwan, comes from relatively planting. A high quality, whole-leaf offers an excellent balance floral and vegetal aromas. A fresh flavoured liquor with a pleasant viscosity. Ideal for relaxing and studying.
Quantity of leaf / 250ml of water 1 tea spoon
Infusion Time +/- 4 minutes
Infusion temperature 95 °C