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Anji Bai Cha

Tea type
Green Tea
Ingredients
Not available
Flavors
Asparagus
Sold in
Not available
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Jason
Average preparation
185 °F / 85 °C 3 min, 15 sec

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We don't know when or if this item will be available.

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4 Tasting Notes View all

  • “This is a great tea. I was a bit hesitant about the long brewing time, but it does take a while for the leaves to fully unfurl, so it is justified. Lovely spring asparagus with a soft butter...” Read full tasting note
    96
    sftgfop 122 tasting notes
  • “That is a incredible green tea, very fine and aromatic, lightly floral and sweet, with a buttery and artichoke heart nuances. I find it very satisfying by a hot summer day. One of my favorite green...” Read full tasting note
    89
    LuYulovedPu 8 tasting notes
  • “A buttery sweet taste with a simple flowery aroma that lingers in the mouth and nose. Brewed in a zhong, I managed 4 great infusions before I had to leave the teahouse, so it's also a tea that has...” Read full tasting note
    94
    sirbrillig 108 tasting notes

From Camellia Sinensis

This legendary Chinese tea is still relatively unknown in the West. The Anji Bai Cha is a delicate joy. Wiry leaves open to give a translucent jade liquor. First notes have sweet vegetal characteristics of bok choy and sunflower seed. Rich texture and a lingering floral aftertaste make this an exceptional tea.

About Camellia Sinensis View company

Company description not available.

4 Tasting Notes

96
122 tasting notes

This is a great tea. I was a bit hesitant about the long brewing time, but it does take a while for the leaves to fully unfurl, so it is justified.

Lovely spring asparagus with a soft butter taste. Faint green pepper/floral note…maybe magnolia?, and a great umami flavor. This is a great tea…just probably not worth the price…25.00 bucks for less than 2 ounces….

If the price was matched more appropriately, I would bump my ranking up even higher.

Flavors: Asparagus

Preparation
185 °F / 85 °C 4 min, 30 sec 0 OZ / 0 ML

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89
8 tasting notes

That is a incredible green tea, very fine and aromatic, lightly floral and sweet, with a buttery and artichoke heart nuances. I find it very satisfying by a hot summer day. One of my favorite green teas. Camellia Sinensis have normally two grades, I tasted both but I’m always coming back to the cheaper one that offers a better price/quality ratio.

Preparation
180 °F / 82 °C 5 min, 0 sec

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94
108 tasting notes

A buttery sweet taste with a simple flowery aroma that lingers in the mouth and nose. Brewed in a zhong, I managed 4 great infusions before I had to leave the teahouse, so it’s also a tea that has a lasting quality. The flavor reminded me of a wonderful infusion of Nok Cha.

Preparation
185 °F / 85 °C 0 min, 30 sec

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