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Pu Er 1986 Yiwu

Tea type
Pu-erh Tea
Ingredients
Not available
Flavors
Not available
Sold in
Not available
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Jason
Average preparation
195 °F / 90 °C 0 min, 15 sec

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3 Tasting Notes View all

  • “A healing cup (the last of our supply) really settles the mind and body after a rather sweet breakfast this morning. The amber liquor was never overly dark, and had a comforting sweetness with a...” Read full tasting note
    87
    sirbrillig 108 tasting notes

From Camellia Sinensis

One of our oldest and most precious sheng Pu Er. Smooth, well-balanced, and deeply flavoured, the small leaves have a warm aroma of tobacco and toasted grains. The liquor’s cream and ricotta notes match well with the woody (old waxed wood) and slightly vegetal (Swiss chard) ones. The sweet and delicate mineral finish leaves a flavour of sun-beaten earth. A true gem.

About Camellia Sinensis View company

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3 Tasting Notes

87
108 tasting notes

A healing cup (the last of our supply) really settles the mind and body after a rather sweet breakfast this morning. The amber liquor was never overly dark, and had a comforting sweetness with a very light touch of citrus. Not overly dry, and with a gentle touch on the front of the tongue.

Preparation
200 °F / 93 °C 0 min, 15 sec

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