Pu Er 1996 Chung Cha
This Sheng (raw) Pu Er has a vegetal character still present despite nearly 15 years of aging in Asia. Its generous leaves release notes of leather and fresh peat, a fruity note of ripe ground cherry and a slightly bitter vegetal note, reminiscent of the skin of cucumber, tickle the palate. Offering a nice complexity and an evolution of aromas over reinfusions, this vintage will delight fans of Sheng Pu Er.
Quantity of leaf / 250ml of water 1 tea spoon
Infusion Time 4-5 minutes
Infusion temperature 95 °C