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Pu Er 1996 Chung Cha

Tea type
Pu-erh Tea
Ingredients
Not available
Flavors
Not available
Sold in
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Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Anne
Average preparation
205 °F / 96 °C 3 min, 45 sec

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5 Tasting Notes View all

From Camellia Sinensis

This Sheng (raw) Pu Er has a vegetal character still present despite nearly 15 years of aging in Asia. Its generous leaves release notes of leather and fresh peat, a fruity note of ripe ground cherry and a slightly bitter vegetal note, reminiscent of the skin of cucumber, tickle the palate. Offering a nice complexity and an evolution of aromas over reinfusions, this vintage will delight fans of Sheng Pu Er.

Quantity of leaf / 250ml of water 1 tea spoon
Infusion Time 4-5 minutes
Infusion temperature 95 °C

About Camellia Sinensis View company

Company description not available.

5 Tasting Notes

97
322 tasting notes

Using up the last of this, today.

I don’t know why I love drinking something that tastes like the demolition site of pre-war construction, but I do. I love it.

TeaEqualsBliss

Whatever floats your boat! LOL :)

__Morgana__

It’s making me wonder what a mouth full of lead paint and asbestos would taste like. ;-)

Jim Marks

This is more like moth balls, pine resin, very old dust and mildew.

I love it.

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76
8 tasting notes

Ce que j’aime de ce Puerh c’est qu’on sent qu’il est encore “on the edge” de maturer, il est encore vert et en train de tourner vers le terrestre. Vraiment une belle découverte!

Preparation
205 °F / 96 °C 4 min, 0 sec

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