Bai Hao 1958
From the website: Our oldest aged wulong. At the first encounter with this liquor, a surprising bouquet will greet you: notes of earth and damp wood (amazingly similar to shou-type Pu Ers). On the palate, it is sweet (sugar beets, dulce de leche), woodsy and muddy (exotic wood, humus), fruity (raisins, ripe kiwi, and cooked raspberries) and roasty (toasted grain). These all meld in a mild liquor with a smooth (sesame oil) texture that is slightly acidic. The woody finish (sandalwood) is a little spicy (cloves) and fruity (currants). A truly surprising aged wulong.