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Tea type
Oolong Tea
Ingredients
Not available
Flavors
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Caffeine
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Certification
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Edit tea info Last updated by Jason
Average preparation
185 °F / 85 °C 2 min, 30 sec

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5 Want it Want it

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12 Tasting Notes View all

  • “Bit of a dinner disaster. The experimental chicken satay was pretty tasty (bottled sauce so I couldn't ruin it) but the gluey rice noodle mess I ended up with was nothing like the light and tasty...” Read full tasting note
    gmathis 1630 tasting notes
  • “HOLY COW! This is a crazy good oolong! This is so different from any oolong I have tried! AND I LOVE OOLONG! First...the aroma is mild but floral. The color is a very light yellow. The taste...” Read full tasting note
    95
    teaequalsbliss 6770 tasting notes
  • “I steeped it in my Gaiwan this time, and it tastes fabulous. Soft, creamy, nutty and sweet with a very smooth mouthfeel. Lovely! I can taste the faint notes of vanilla and nutmeg as mentioned in...” Read full tasting note
    96
    LiberTEAS 4231 tasting notes
  • “First time trying this tea! I'm brewing it in the gaiwan. 1st steep - Jasmine aroma with a background resembling a milk oolong. Beautiful light, sweet floral taste. There seems to be the...” Read full tasting note
    MilkPocky 145 tasting notes

From Camellia Sinensis

From the high mountains of Taiwan this green wulong offers a rich cup with a touch of nutmeg and an edge of fresh vanilla. Explosive floral nose and an echo of caramel in the aftertaste.

Quantity of leaf / 250ml of water 1 tea spoon
Infusion Time 3-4 minutes
Infusion temperature 95 °C

About Camellia Sinensis View company

Company description not available.

12 Tasting Notes

1630 tasting notes

Bit of a dinner disaster. The experimental chicken satay was pretty tasty (bottled sauce so I couldn’t ruin it) but the gluey rice noodle mess I ended up with was nothing like the light and tasty noodly-salad thing they serve with satay at the mom-and-pop Thai restaurant we like.

Pawed through my oolong basket (I try to sort by category) and found a bit of a sample left and decided some really fine tea would be balm to my wounded wannabe chef psyche.

This is, indeed, one of those fine oolongs that starts florally and ends caramelly. Good as dessert. Enjoying it and watching two Alfreds play in my backyard. All live bunnies at our house are named Alfred. The zombie bunny is just Anonymous.

Hesper June

This sounds like a yummy Oolong and a very nice tea to end the evening with.
I am so sorry, maybe this is just because we are recent tea buddies, but, um….Zombie Bunny?

gmathis

LONG story, HJ, but that refers to an eyeless white concrete bunny lawn ornament that former residents of our house left behind. So wicked looking I’m afraid to get rid of it ;)

Ninavampi

Zombie bunny… hahaha…

Hesper June

Hahaha! Okay,Well, I feel much better.
For a moment I was very afraid for your live bunnies…But it sounds like they are safe:)
(although it does sound like kind of a creepy lawn ornament)

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95
6770 tasting notes

HOLY COW! This is a crazy good oolong!
This is so different from any oolong I have tried! AND I LOVE OOLONG!
First…the aroma is mild but floral. The color is a very light yellow. The taste is smooth, sweet, juicy, and very fresh! I can taste a sugary caramel type taste but also a vanilla type taste. There is a hint hint of something else which I assume is the hazelnut hint they mention…but I want to stress it isn’t a loud hazelnut and all flavors that I stated are on the sugary-sweet side but naturally-speaking!

This is truly unique and FAB! YUM!

Batrachoid

Is this a pure oolong or are there additives? Either way it sounds phenominal.

TeaEqualsBliss

I don’t ‘think’ it’s flavored…I think those are just natural notes…

Batrachoid

I was just wondering because the desription makes it sound flavored.

TeaEqualsBliss

I know it…I went back and forth with that too! I’m not sure…maybe I will try and email them and ask

TeaEqualsBliss

Okay…I dropped them an email…I will let you know what I find out! :)

TeaEqualsBliss

I already heard back from Francois here is what he said…
“Regarding your question on Si Ji Chun, the flavour is fully natural, nothing was added.”

SIMPLY AWESOME! LOVE IT!

Batrachoid

Even more amazing. =)

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96
4231 tasting notes

I steeped it in my Gaiwan this time, and it tastes fabulous. Soft, creamy, nutty and sweet with a very smooth mouthfeel. Lovely! I can taste the faint notes of vanilla and nutmeg as mentioned in the product description from Camellia Sinensis.

An exquisite Oolong! If you like Oolong, this is one not to be missed.

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145 tasting notes

First time trying this tea! I’m brewing it in the gaiwan.

1st steep – Jasmine aroma with a background resembling a milk oolong. Beautiful light, sweet floral taste. There seems to be the beginnings of a richer taste floating around in the background. A smooth and silky feel. I was having kind of a bad day but this just makes me happy with everything. :)
2 – Pretty jasmine-y up front, with an interesting sweet background. Maybe caramel-y? I’m still pretty bad at identifying flavours __ There’s some nutmeg taste going on too.
3 – Still floral but slightly greener. As it cools I get a distinct vanilla aftertaste. Mmmmm
4 – Quite nutty, the floral taste is still there though. Slightly caramel-y too. This steep was a little light so I’ll give it a few more seconds for the next one.
5 – Very sweet! Kind of toasty now.
6 – Light and very slightly grassy. This steep makes me think of a big meadow on a clear sunny day.
7 – Sweet and caramel-y. Sooo goood. One of the best steeps yet.
8 – A rich green taste with a natural sweetness.
9 – Intense sugary sweet taste up front, with the leafy green in the background. Yum.
10 – I did the thing where you flip the gaiwan over so the leaves are balanced on the lid, then put them back in with the bottom ones on top. Actually they ended up going back in kind of sideways… I’m still not very good at this whole gaiwan thing. I’m not sure if it made much difference, this steep tastes similar to 9 but less sweet.
11 – Ah, there’s the sweetness again. Light and sweet like nectar.

Overall I really enjoyed this oolong. It made my day a lot better!

Bonnie

Good job. This sounds so complex and interesting!

Uniquity

I have never done the flip thing you described in 10 – did it help? Very cool!

Erin

I think it did help to refresh it a little bit, but it would have been better to do it earlier on.

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86
122 tasting notes

A nice creamy vanilla taste. With a faint hint of flowers..maybe Jasmine? Or honeysuckle.

Preparation
200 °F / 93 °C 2 min, 45 sec

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67
8 tasting notes

Gros bouquet floral, rond et goûteux, manque un peu de profondeur et de complexité. Il fait complètemetn la job quand tu as envie de fleurs…. ça pour ça, il y en a du lilas là-dedans!!! Super Oolong rapport/qualité prix.

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