Tea type
Oolong Tea
Ingredients
Not available
Flavors
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Caffeine
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Certification
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Edit tea info Last updated by Jason
Average preparation
205 °F / 96 °C 2 min, 30 sec

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2 Tasting Notes View all

  • “Rinsed leaves have an aroma of cinnamon and raw chocolate; yeasty. 1st infusion, 98 deg/30 sec: light body, brown sugar, a little sour. I decided this was too short. Camellia Sinensis recommends...” Read full tasting note
    71
    sirbrillig 108 tasting notes
  • “I'm not one usually for hype, and I'm also not really one for oolongs, but this was a great exception! It had this sickly sweet taste, almost reminds you of caramelized bananas foster, except in a...” Read full tasting note
    93
    sftgfop 146 tasting notes

From Camellia Sinensis

A surprising black wulong from the North of Taiwan. A varied dry leaf gives an deep amber cup with a spicy and fruity nose. Full flavour is sweet with edges of cooked apple and grenadine. Notes of cinnamon bark and nutmeg add to a floral and fruity persistence.

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2 Tasting Notes

71
108 tasting notes

Rinsed leaves have an aroma of cinnamon and raw chocolate; yeasty.
1st infusion, 98 deg/30 sec: light body, brown sugar, a little sour. I decided this was too short. Camellia Sinensis recommends 3-4 minutes, so here I started to agree with them.
2nd infusion, 98 deg/2 min: slightly more body, still sour-sweet. A little too sour for my taste.
3rd infusion, 98 deg/30 sec: round body, much sweeter and fruity. Finally quite drinkable. I’m marking this as a 2.5 minute tea as I think that might be a good starting point for future attempts.

Preparation
205 °F / 96 °C 2 min, 30 sec
Ben Youngbaer

we will have to drink this soon, i’m curious of this sourness

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93
146 tasting notes

I’m not one usually for hype, and I’m also not really one for oolongs, but this was a great exception!

It had this sickly sweet taste, almost reminds you of caramelized bananas foster, except in a dark rum (that’s been aged in a new world oak barrel). There was also a touch of lychee/other sweet tropical fruit.

I’m actually going to buy some of this tea to give to some of my Muslim friends to explain what rum tastes like.

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